Noodles with special sauce.
Every foodcourt has its typical mix of stalls - A chicken Rice stall, A fishball noodle stall, a wanton noodle stall.
And in every typical wanton noodle stall, they way they prep the noodles, is simply add a bit of soya sauce, sesame seed oil, a bit of standard factory processed chilli sauce that taste the same at every stall.
Not Kok Kee noodles.
They serve their noodles plain, with 2 pieces of wanton, some charsiew and slather the noodles with a clear sweet/savoury tasting secret sauce. I urge you to forgo the chilli sauce and savour the 原味。
Sometimes, the most uncomplicated, simplest combination of ingredients yield the greatest satisfaction.
Kok Kee wanton noodles - Lavender Food Centre - Open daily till late (~2am)
